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Heralded as the best hot dog in America
and slow-roasted to produce a tender shoulder ham
Made of lard
and dry white wine
Pâté Party Upgrade Heralded as the best hotUpgrade your next gathering and treat your guests to our full spread of artisan pts. Liver Mousse with Port Wine: Rich and creamy mousse of pork liver slightly sweetened with Port Wine and capped with rendered pig fat. Pistachio Pate with Brandy: A rustic, country style pork pt studded with crunchy pistachios and topped with a brandy aspic. Pork Rillettes: Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and
US$ 1225.00
US$ 1395.00
